MEATBALLS
1 1/2 lb. Pleasant Valley ground beef
2 eggs
3/4 c. oatmeal
1 cup canned milk (evaporated)
1 tsp. salt
1/4 tsp. pepper
SAUCE
4 T. Worcestershire sauce
2 T. sugar
1/4 c. water
3 T. vinegar
1 c. catsup
1 onion, coarsely chopped
1 green pepper, coarsley chopped (optional)
Mix meat mixture altogether. Make into walnut sized balls and place in casserole dish (9×13). Put in 400° oven for 10 minutes or until brown. Mix sauce and pour over meatballs. Cook for 20-30 minutes or until red disappears. Serve over rice with baked squash, green salad, and green beans.