In a Ziploc bag combine:

2/3 cup flour
2 tsp. salt
1/2 tsp. pepper

Add:
1 pkg. Pleasant Valley Beef Short Ribs

Shake to coat ribs. Saute coated ribs in 1/4 cup butter. Place in slow cooker.

In a saucepan combine and bring to a boil:

1 large onion, chopped
1 1/2 cups beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/2 cup chili sauce or salsa
1/3 cup catsup
1/3 cup Worchestershire Sauce
5 cloves minced garlic
1 1/2 tsp. chili powder

Pour over ribs in slow cooker. Cook on low to medium for 7-9 hours. Add scrubbed and pricked potatoes and peeled and sliced carrots if desired. Add a green salad for dinner.

Or you may serve with Oven-Baked Brown Rice, steamed broccoli, and a green salad.