The season of farmers markets has begun. We will be attending the Thanksgiving Point Farmers Market this fall. The local paper, The Daily Herald, featured a story about the market and interviewed Matt specifically about Pleasant Valley Beef.

“…Matt Palmer had set up a freezer to sell his all-natural beef from Sanpete Valley. It was his first time selling at the market, though he sold at Provo’s farmers market last year and will be in Provo each Saturday this season.

He was selling hamburger for $3.50 a pound and “samplers” including about 20 total pounds of roast, steaks, hamburger and stew meat for $85. Quarters and sides of beef — enough to fill a family freezer — were going for $3.10 a pound. His beef is available at www.PleasantValleyBeef.com.

“We would like to bring our beef to a broader market,” he said…”

Click here to read the story