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Cattle Drive to the Summer Pasture

Sunday, June 7th, 2009

 

 

saddling1Grandpa saddles Sundance.mountingOne of the Cowgirls settles into the saddle.zaakonhorseNate and his littlest Cowboy saddle up.headinoutNate and his mom herd the cows. Paul arrived at the spring pasture with his two boys at 6:30 AM. They had all the cattle gathered into the corral when everyone else arrived. Thanks Paul and boys!aoncanyonThe Cowgirl and her Dad traded horses. Now she and Canyon are keeping the cows moving.chesterroadLeaving the spring pasture behind.mangardeningThis man was out tending his garden. Little did he know what was approaching his open gate.grandpainstructionsGrandpa gives the Cowboys and Cowgirl instructions to keep the cows out of the man’s yard.zwithg4wBaby Cowboy’s favorite part of all: riding the four wheeler with Grandpa.

mdhothSome in-laws were visiting, so we put them to work.
bicyclistsSome bicyclists stopped to watch the show.nephewOne of our nephews was here for the weekend and we put him to work, too. Run, run, hurry! You gotta block the fence opening before the cows get there!

cowncalfcowsCrossing the street.mergingMerging onto the highway.trafficThere was quite a bit of traffic that actually helped keep the cows moving on one side of the road.motorcyclesAnd then we heard this before we saw it. They seemed innumerable going on and on and on.hogwaveWe were as much of an oddity to them as they were to us.restAll the traffic gave the younger help some rest time.arrivalThe summer pasture is within sight.

gnkeatGrandma and one of the Cowboys who helped round up the cows early that morning watch.
releaseFinally, they are released into the summer pasture for three months. Then we’ll repeat this adventure in reverse.



Local Farmers Markets

Monday, June 1st, 2009

 

Booth at Provo Farmers Market

Booth at Provo Farmers Market

The Provo farmers market has begun and Pleasant Valley Beef will have a booth throughout the summer. We are also planning to attend the Thanksgiving Point Farmers Market and looking into the Heber Valley Market. Please take time to come by the booth and get to know us better. We have ground beef and beef patties for sale. Soon we will have sampler packs for sale as well.



Weekly Meeting: April 13, 2009

Thursday, April 16th, 2009

Sorry to be so slow to get this posted.  Today is the 16th and we have 3″ of snow.
Of course, we had the apricots in blossom.  We will be OK if the temperature stays
above 27.

CROPS
- Travis has delivered all the fertilizer and Dad has spread it
- the oats are in and snowed on twice
- the barely ground was harrowed once and ready to be leveled
- the land plain is not working right and needs welding unless finding the right rock will work

COWS
- will haul to Chester but the grass is not growing due to the colder weather
- might need to haul hay out there to feed them
 - we are waiting for one more calf to be born

REPAIRS
- need high water ditches cleaned
- need to  start on fencing once all the barley is in

Thanks for the Easter Party, it was a lot of fun.

 

Loading the cattle to take to spring pasture

Loading the cattle to take to spring pasture



Monthly Meeting Update: Jan 12

Tuesday, January 13th, 2009

During winter months, we are meeting monthly to review the ranch operations.

REPAIRS

  • big tractor:  Air conditioning
  • small tractor:  Ignition replaced
  • grain drill:  weld or replace main shaft, and fix flat tire
  • bailer:  call Mason on computer check (seems to be stuck in manual mode)

FENCES

  • fence on 80 acres that Jared has finished with.
  • we are removing fence along east side
  • need to redo fence on our border with Mowers

DITCHES

  • need to clean north high water ditch as Rick destroyed it while putting in new fence. talked about gated pipe for that ditch
  • need to clean east high water ditch as it over runs the bank at peak times and runs through fields
  • need to clean ditch around the east pond

COWS

  • expect calving to start the end of Feb
  • Milo (and Brit) preg-checked and found two open: one of the older ones  and one shorthorn
  • hoping for no more problems with mountain lions!
  • calves are looking good. mild winter temperatures have helped their growth

Matt is to work on seed for the 10 acres of dry pasture.  We need a broadcast spreader

Planning to cut cedar post this Saturday, Jan 17 and Monday Jan 19 (the holiday) so we could use all the help we can get and a bunch of kids to haul them to the tractor.  Remember they will be stacked and any one who helps cut can use all the post they need for your own projects.  Plan to start about 1:00 p.m.



Bringing the cattle home

Monday, November 3rd, 2008

 

bringing cattle home

bringing cattle home

On Saturday, November 1st, we brought the cattle home from the summer pastures. The fall weather has been very warm and we were able to keep the cattle on the pastures longer than usual. Our children were involved. Each of them spread out across the fields to create a human fence to help direct the cattle into the corrals. We then loaded them into the stock trailers and hauled them to the ranch. Now they are back to the home ranch. Here they will stay for the winter.

 

The calves look very good. We plan to have 20 ready for sale next summer. Now is a good time to place your orders for next year. You can place your order by clicking here.



Weekly Meeting Update: 10/20/08

Monday, November 3rd, 2008

No meeting was held last Monday as Dad was not feeling well.

I have missed reporting on the last 3 meetings so I will up date the farm activity.

Crops

  • it was too dry to plow,  will have to wait for a lot of moisture or do it in the spring.
  • sold 20 bales of straw
  • most people want small baled straw
  • Dad cut the south field and got 7 bales of third crop hay
  • Jared cleared off about 10 acres and Matt has the range drill to plant the pasture seed.  He has the drill until the 28th.

Cows

  • we lost the two cows we had here at the ranch
  • one came back but have not been able to find the other
  • we will need to bring the cows home on Saturday, Nov 1 and ween the calves
  • talk of buying 5 more short horns
  • got 2 steers from Mickel’s pasture and sent last 4 steers for processing
  • talk of buying a new milk cow as this one we have now will not breed up

Thanks to Chad, Milo, Matt and Travis for help on the shed roof.  It looks great.  Thanks to Chad
for help in all the little jobs I have around here, gathering wheel line hoses, taking down the
trampoline.

The corral is finished except for two gates to be hung.  I finished all the poles and Nate cemented the
chute in.  Now I want Matt to come with his power tools and hang the two other gates.

Last job is the back of the east shed and the big barn roof.  All the other fall jobs have been checked
off the list.  Thanks so much for the help.



Successfull year

Thursday, October 9th, 2008

Summer has ended and most of the major farm work is complete. We are finishing some late crop harvesting and will start the fall plowing of the fields. We also have a number of small maintenance projects on the barns (including a new roof for one shed that the wind blew off). We are finalizing the construction of our corrals in time for some pre-winter management of the cattle too.

We have completely sold out of our beef this year and have received many enthusiastic comments on the quality and tenderness of the meat. We are planning to raise 18 steers for next year and are now taking orders for those. With the new implementation of a pay pal payment option from our website, anyone can make a down payment for the next year.



Farmer’s Market at Thanksgiving Point

Saturday, August 2nd, 2008

The season of farmers markets has begun. We will be attending the Thanksgiving Point Farmers Market this fall. The local paper, The Daily Herald, featured a story about the market and interviewed Matt specifically about Pleasant Valley Beef.

“…Matt Palmer had set up a freezer to sell his all-natural beef from Sanpete Valley. It was his first time selling at the market, though he sold at Provo’s farmers market last year and will be in Provo each Saturday this season.

He was selling hamburger for $3.50 a pound and “samplers” including about 20 total pounds of roast, steaks, hamburger and stew meat for $85. Quarters and sides of beef — enough to fill a family freezer — were going for $3.10 a pound. His beef is available at www.PleasantValleyBeef.com.

“We would like to bring our beef to a broader market,” he said…”

Click here to read the story 



Palmers make news

Friday, May 23rd, 2008

Recently Ken and Charlene Palmer were in the news after the 10th of 10 children graduated from college. Below is the article published in the Sanpete Messenger on May 14, 2008:Mt. Pleasant: This past Mother’s Day, Charlene Palmer had what any mom would want: All of her 10 children are successes.

All are college graduates and all are married to college graduates. Nine or the 10 have associate’s degrees from Snow College. All 10 have bachelor’s degrees from Utah State Univeristy. And three of the 10 have master’s degrees.As for the spouses, besides all having bachelor’s degrees, three have master’s degrees, while three others have doctorates—one in law, one in medicine and one in veterinary medicine.Better still, most of Charlene and Ken Palmer’s 10 children and 29 grandchildren are close by. Seven of the children live in Sanpete County and three have built homes on the family’s 700 acre farm, which hugs the Wasatch Plateau three miles east of Mt. Pleasant.

Lucky couple, you say. Not according to Nate, the Palmer’s oldest son. He attribute’s his parent’s success to “patience and hard work.” They didn’t come out of an agricultural background. “But they were willing to give everything up, move down here to farm and learn to live on it,” Nate says. “They did it on their own.”

Both Ken and Charlene Palmer grew up in Davis County. Ken got his degree in political science at Weber State University and Charlene got her degree in elementary education from Utah State University. But they wanted to live and raise their children on a farm. Ken’s father, an attorney, also had a dream of owning a farm.

“Things fell together,” Charlene says, and the family acquired the historic John K. Madsen Ranch, once famous for ramboulais sheep, the breed that made Sanpete County one of the sheep capitols of the nation in the 1940s and 1950s.

The Palmer grew hay and grain, and kept about 100 sheep and up to 80 beef cattle. The farm created the setting for one of the most important things Charlene wanted to teach her children—how to work.In fact, according to daughter Maggon Osmond, who now lives in Mountainville, one of Charlene’s favorite statements as, “No workee, no eatee.” Another of her oft repeated admonitions to her children was, “No complaining.”

The Palmer held a family council every Sunday night to figure out who had to be where the next week and arrange for every child to get to his or her appointed activities, while at the same time making sure the farm work was covered.Everyday, the boys fed teh animals and the girls milked the cows. But they didn’t work on their own. Ken always worked side by side with them. “It was a family effort,” Charlene says.

Although Charlene’s focus was the home, she did her share and more, her daughter, Maggon, says. Every Monday, she did laundry from sun up to sun down. Every Tuesday, she made six loaves of bread and five batches of oatmeal cookies. The cookies were always hot out of the oven when the school bus pulled into the driveway, so the Palmer children always shared some with the other kids on the bus. By the time the children reached high school, most were active in sports or student government. They had to learn to budget their time among school activities, studies and chores. If the family returned from a ball game in Emery County at midnight in the middle of the winter, the boys would bundle up, load about 15 bales of hay on the tractor, and go out and feed the animals, Charlene says.

But living on the farm wasn’t all work. With their property abutting the mountains, the kids frequently mounted their horses and rode up trails where they mingled with nature and wildlife. “I don’t think any of them are sorry they were raised here,” Charlene says.



Spring Time

Saturday, March 22nd, 2008

We’ve had quite a winter. After a decade of low snow levels and water shortages, it looks as though this year will be a little above normal. Our children have enjoyed the winter. Many times they’ve asked why we are getting so much snow. I had to tell them that this was normal. When I was a kid, we had this much snow all the time (well, if my memory serves correctly, we always had more and had to walk up hill to school everyday too).

Now it seems that winter is finally losing his grip on us. We are starting to see the grass and all of the toys left behind. It is nice to see that with so much snow the ground never froze. This is allowing the snow to melt without a lot of runoff. That will help our crops our tremendously this summer.

The animals had a tough time this spring. It has stayed cold for longer than we’d like. Many calves were born at the end of February, which was much colder than normal. We had a higher mortality rate than we planned. But now that it has warmed up, it is fun to see the calves running around kicking their heels into the air. I believe they are as excited as the rest of us to see spring coming. In fact, this morning I heard robins chirping as the sky was brightening up with the morning sun.