1 1/2 lb. Pleasant Valley ground beef
1/4 c. chopped onion
1/2 c. catsup
1 tsp. salt
1/4 tsp. basil
1 clove garlic, chopped
Mix in blender:
2 eggs
3/4 c. flour
3/4 c. milk
3/4 tsp. salt
Brown first six ingredients together. Turn oven to 425°. Put 2 T. butter in 10″ pie pan. Place in hot oven until melted and bubbly. Mix eggs, flour, milk and salt in blender. Pour batter into hot butter in pie pan. Gently spoon beef filling into center of batter. Bake at 425° for 25 min. Serve with baked potatoes, green salad and peas.